{Smoke in broke}

Broke - Saturday 11th June & Sunday 12th June 2022

On Now!

We're back!

Gather in Broke for BBQ, great drinks and great company in 2022. 

Saturday 11th June & Sunday 12th June 2022

hosted by

It's damn good BBQ y'all!


BBQ, Beer & Good Times

Smoke in Broke will be back in 2022 with more fun, more food vendors, more competitors, and more BBQ. Experience every BBQ lovers dream... a weekend of BBQ, Beer, Wine, Music, and more. This event is great for the whole family.

BBQ Competition

This year the competition has grown to include a Steak Cookoff Association Competition on the Saturday and the ABA Competition on the Sunday. We will also have a separate demonstration stage to talk all things BBQ this year.

Pulled Pork
Pulled Pork

Tickets & Cost

The event runs for 2 days, tickets are available for either the Saturday or Sunday of the event, and limited weekend passes are available.

This year, there are a limited number of tickets that have tasting tokens included. As we have taken on feedback and are doing our best to manage tastings and customer experience. Again, there are a limited number of tickets that include tasting tokens and proceeds for these tickets go to our local Broke Public School.

Please make sure to get a ticket for the children as well, kids 14 and under are free.

***Please ensure you have a ticket for everyone one in the group. Due to Covid-19 we are doing our best to keep this event safe and allow enough room for social distancing.

Barbecue may not be the road to world peace, but it's a start.
- Anthony Bourdain

Plan Your Eats


Smokin Hot n Saucy

The home of the best dang BBQ in Newcastle. Texan-style BBQ with a little Aussie flair.

The German Grill Haus

The German Grill Haus

Working closely with our master butcher, we’ve crafted mouthwatering premium quality sausages that have annually won multiple Gold awards at the Royal Easter Show as well as The Australian Meat Industry Council King Competition.

Ranga's BBQ

Real Wood – Real Fire – Real Smoke.
Texan Inspired barbecue cooked with Australian timber on an Australian built offset smoker. Newcastle, NSW